The amount of Seasonings and Spices that contain 2100 mg of Potassium (21 - 30)

• 

  14 mg

  (per 2 g edible portion)

  Pepper (mixed ,ground)
  × 150
• 

  28 mg

  (per 5 g edible portion)

  Cinnamon (ground)
  × 75
• 

  95 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (saishikomi-shoyu)
  × 22.1
• 

  85 mg

  (per 17 g edible portion)

  Tomato chili sauce
  × 24.7
• 

  78 mg

  (per 16 g edible portion)

  Tomato puree
  × 26.9
• 

  85 mg

  (per 18 g edible portion)

  Tomato ketchup
  × 24.7
• 

  22 mg

  (per 5 g edible portion)

  Garlic (paste)
  × 95.5
• 

  79 mg

  (per 18 g edible portion)

  Rice-koji miso (dark yellow type)
  × 26.6
• 

  9 mg

  (per 2 g edible portion)

  Nutmeg (ground)
  × 233
• 

  8 mg

  (per 2 g edible portion)

  Garlic (garlic powder)
  × 263