The amount of Seasonings and Spices that contain 1000 mg of Potassium
(21 - 30)
14 mg
(per 2 g edible portion)
Pepper (mixed ,ground)
×
71.4
28 mg
(per 5 g edible portion)
Cinnamon (ground)
×
35.7
95 mg
(per 18 g edible portion)
Shoyu, Soy sauce (saishikomi-shoyu)
×
10.5
85 mg
(per 17 g edible portion)
Tomato chili sauce
×
11.8
78 mg
(per 16 g edible portion)
Tomato puree
×
12.8
85 mg
(per 18 g edible portion)
Tomato ketchup
×
11.8
22 mg
(per 5 g edible portion)
Garlic (paste)
×
45.5
79 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
×
12.7
9 mg
(per 2 g edible portion)
Nutmeg (ground)
×
111
8 mg
(per 2 g edible portion)
Garlic (garlic powder)
×
125
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