Pulses Low in Potassium (21st - 40th) (per 100 g edible portion)

• Adzuki bean, An, Bean paste (tsubushi-an)
  
  160 mg
• Soy milk (reconstituted type)
  
  170 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  180 mg
• Soybean, Tofu (okinawa-tofu)
  
  180 mg
• Soy milk (regular type)
  
  190 mg
• Soy protein (isolated type)
  
  190 mg
• Kinzanji-miso
  
  190 mg
• Soybean, Tofu (packed-tofu)
  
  200 mg
• Soybean, Tofu (yushi-dofu)
  
  210 mg
• Kidney bean (uzura-mame)
  
  230 mg
• Okara (traditional product)
  
  230 mg
• Pea (whole, dried, boiled)
  
  260 mg
• Soy protein (structured type)
  
  270 mg
• Yuba (wet type)
  
  290 mg
• Mung bean (whole, dried, boiled)
  
  320 mg
• Soybean, Budo-mame
  
  330 mg
• Hishio-miso
  
  340 mg
• Okara (modern product)
  
  350 mg
• Chickpea (whole, dried, boiled)
  
  350 mg
• Cowpea (whole, dried, boiled)
  
  400 mg