Pulses Low in Potassium (per 100 g edible portion)

• Soybean, Tofu (kori-dofu)
  
  30 mg
• Soybean, Canned in water
  
  33 mg
• Soybean, Tofu (tofu-yo)
  
  38 mg
• Kidney bean (koshi-an)
  
  55 mg
• Soybean, Abura-age
  
  55 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  60 mg
• Soybean, Ganmodoki
  
  80 mg
• Soybean, Tofu (yaki-tofu)
  
  90 mg
• Pea (uguisu-mame)
  
  100 mg
• Broad bean (otafuku-mame)
  
  110 mg
• Broad bean (fuki-mame)
  
  110 mg
• Soy milk (drink type, coffee flavored)
  
  110 mg
• Kidney bean (mame-kinton)
  
  120 mg
• Soybean, Nama-age
  
  120 mg
• Soybean, Tofu (momen-tofu)
  
  140 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  140 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  150 mg
• Soybean, Tofu (soft-tofu)
  
  150 mg
• Soybean, Tofu-chikuwa (baked type)
  
  150 mg
• Adzuki bean (boiled, canned in syrup)
  
  160 mg