The amount of Meats that contain 4500 mg of Potassium (91 - 100)
- × 6.7
- × 83.3
- × 9.6
-
× 7.4
610 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) -
× 9
500 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 95.7
- × 145
- × 17.3
- × 346
-
× 6.5
692 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
