Fruits Low in Potassium (61st - 80th) (per 100 g edible portion)

• Acerola (raw)
  
  130 mg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  130 mg
• Satsuma mandarin (segments, early ripening type, raw)
  
  130 mg
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  130 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  130 mg
• Oleaster (raw)
  
  130 mg
• Hyuganatsu (segments and albedo, raw)
  
  130 mg
• Grape (raw)
  
  130 mg
• Grape (jam)
  
  130 mg
• Lemon (whole, raw)
  
  130 mg
• Valencia (juice sacs, raw)
  
  140 mg
• Kabosu (juice, fresh)
  
  140 mg
• Grapefruit (juice sacs, raw)
  
  140 mg
• Carambola (raw)
  
  140 mg
• Sudachi (juice, fresh)
  
  140 mg
• Japanese pear (raw)
  
  140 mg
• Chinese pear (raw)
  
  140 mg
• European pear (raw)
  
  140 mg
• Yuzu (peel, raw)
  
  140 mg
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  150 mg