The amount of Fruits that contain 2200 mg of Potassium (81 - 90)

• 

  20 mg

  (per 68 g edible portion)

  Mangosteen (raw)
  × 110
• 

  6 mg

  (per 7 g edible portion)

  Cherry (canned in heavy syrup)
  × 367
• 

  16 mg

  (per 20 g edible portion)

  Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  × 138
• 

  149 mg

  (per 150 g edible portion)

  Valencia (fruit juices, 50% fruit juice beverage)
  × 14.8
• 

  143 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, 50% fruit juice beverage)
  × 15.4
• 

  23 mg

  (per 120 g edible portion)

  Akebia (flesh, raw)
  × 95.7
• 

  37 mg

  (per 40 g edible portion)

  Natsumikan (canned in heavy syrup)
  × 59.5
• 

  135 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, 50% fruit juice beverage)
  × 16.3
• 

  53 mg

  (per 60 g edible portion)

  Grape (canned in heavy syrup)
  × 41.5
• 

  112 mg

  (per 140 g edible portion)

  Peach (canned in heavy syrup, solids)
  × 19.6