The amount of Fruits that contain 2100 mg of Potassium (71 - 80)

• 

  39 mg

  (per 40 g edible portion)

  Mume, Japanese apricot (umeboshi, pickles, seasoned)
  × 53.8
• 

  36 mg

  (per 30 g edible portion)

  Pineapple (canned in heavy syrup)
  × 58.3
• 

  4752 mg

  (per 6600 g edible portion)

  Watermelon (raw)
  × 0.4
• 

  165 mg

  (per 150 g edible portion)

  Apple (reconstituted fruit juice)
  × 12.7
• 

  318 mg

  (per 340 g edible portion)

  Apple (raw)
  × 6.6
• 

  22 mg

  (per 20 g edible portion)

  Hyuganatsu (juice sacs, raw)
  × 95.5
• 

  37 mg

  (per 34 g edible portion)

  Grapefruit (canned in light syrup)
  × 56.8
• 

  165 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, reconstituted fruit juice)
  × 12.7
• 

  110 mg

  (per 100 g edible portion)

  Fig (canned in heavy syrup)
  × 19.1
• 

  5 mg

  (per 5 g edible portion)

  Lemon (juice, fresh)
  × 420