Foods Low in Potassium (1441st - 1460th) (per 100 g edible portion)

• Swine, Pork, medium type breed (loin, lean, raw)
  
  380 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  380 mg
• Pigeon (meat, without skin, raw)
  
  380 mg
• Rice-koji miso (light yellow type)
  
  380 mg
• Wheat, Whole grain (imported, soft, raw)
  
  390 mg
• Parboiled grain
  
  390 mg
• Sweet acorn (raw)
  
  390 mg
• Ashitaba (stems and leaves, boiled)
  
  390 mg
• Zuiki (fresh zuiki, raw)
  
  390 mg
• Sugukina (pickles)
  
  390 mg
• Broad bean (immature beans, boiled)
  
  390 mg
• Turnip rape (flower buds and stems, raw)
  
  390 mg
• Nozawana (leaves, raw)
  
  390 mg
• Japanese sand lance (raw)
  
  390 mg
• Japanese parrot fish (raw)
  
  390 mg
• Golden-thread (raw)
  
  390 mg
• Blue marlin (raw)
  
  390 mg
• Masu salmon (raw)
  
  390 mg
• Atlantic mackerel (baked)
  
  390 mg
• Striped jack (cultured, raw)
  
  390 mg