Foods Low in Potassium (1041st - 1060th) (per 100 g edible portion)

• Carrot, regular (root without skin, raw)
  
  270 mg
• Ne-mitsuba (leaves, boiled)
  
  270 mg
• Water convolvulus (stems and leaves, boiled)
  
  270 mg
• Chinese quinces (raw)
  
  270 mg
• Winter mushroom (boiled)
  
  270 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  270 mg
• Japanese pilchard, Canned product (kabayaki)
  
  270 mg
• With ovary (boiled)
  
  270 mg
• Mackerel (boiled)
  
  270 mg
• Short-necked clam (tsukudani)
  
  270 mg
• Japanese common squid (raw)
  
  270 mg
• Wild boar (meat, lean and fat, raw)
  
  270 mg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  270 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  270 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  270 mg
• Swine, Offal (heart, raw)
  
  270 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  270 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  270 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  270 mg
• Chicken (ground meat, raw)
  
  270 mg