Foods Low in Potassium (561st - 580th) (per 100 g edible portion)

• Boro (soba-boro)
  
  130 mg
• Hot pepper sauce
  
  130 mg
• Japanese style dressing
  
  130 mg
• Rye (flour)
  
  140 mg
• Wasanbonto
  
  140 mg
• Soybean, Tofu (momen-tofu)
  
  140 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  140 mg
• Chrysanthemum (petals, boiled)
  
  140 mg
• Komatsuna (leaves, boiled)
  
  140 mg
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  140 mg
• Sponge gourd (immature fruit, boiled)
  
  140 mg
• Water pepper sprout (raw)
  
  140 mg
• Wasabi (wasabi-zuke)
  
  140 mg
• Valencia (juice sacs, raw)
  
  140 mg
• Kabosu (juice, fresh)
  
  140 mg
• Grapefruit (juice sacs, raw)
  
  140 mg
• Carambola (raw)
  
  140 mg
• Sudachi (juice, fresh)
  
  140 mg
• Japanese pear (raw)
  
  140 mg
• Chinese pear (raw)
  
  140 mg