Foods Low in Potassium (521st - 540th) (per 100 g edible portion)

• Chicken, Fowl meat (wing, with skin, raw)
  
  120 mg
• Natural cheese (camambert)
  
  120 mg
• Natural cheese (parmesan)
  
  120 mg
• Natural cheese (blue)
  
  120 mg
• Karukan
  
  120 mg
• Hina-arare (kanto style)
  
  120 mg
• Rice cracker (amakara-senbei)
  
  120 mg
• Custard cream bun
  
  120 mg
• Doughnut (cake type)
  
  120 mg
• Corn cream soup (retort-pouched)
  
  120 mg
• Wheat flour (medium flour, second grade)
  
  130 mg
• Udon (dry form, raw)
  
  130 mg
• Dried Okinawa noodles (dry form, raw)
  
  130 mg
• Fu, Gluten products (baked type, kuruma-fu)
  
  130 mg
• Bread crumbs (semi-dry form)
  
  130 mg
• Sweet corn, Canned product (whole kernel style)
  
  130 mg
• Acerola (raw)
  
  130 mg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  130 mg
• Satsuma mandarin (segments, early ripening type, raw)
  
  130 mg
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  130 mg