Foods Low in Potassium (501st - 520th) (per 100 g edible portion)

• Beef and vegetables extract
  
  110 mg
• Wheat flour (soft flour, first grade)
  
  120 mg
• Somen and Hiyamugi (dry form, raw)
  
  120 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  120 mg
• Rice, Paddy rice grain (under-milled rice, raw)
  
  120 mg
• Rice, Upland rice grain (under-milled rice, raw)
  
  120 mg
• Kidney bean (mame-kinton)
  
  120 mg
• Soybean, Nama-age
  
  120 mg
• Nagasaki-hakusai (leaves, boiled)
  
  120 mg
• Hiroshimana (salted pickles)
  
  120 mg
• Watermelon (raw)
  
  120 mg
• Pineapple (canned in heavy syrup)
  
  120 mg
• Chinese bayberry (raw)
  
  120 mg
• Gizzard shad (amazu-zuke)
  
  120 mg
• Pacific cod (denbu)
  
  120 mg
• Pond smelt (raw)
  
  120 mg
• Jackknife clam (raw)
  
  120 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  120 mg
• Cattle, Offal (large intestine, raw)
  
  120 mg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  120 mg