Foods Low in Potassium (461st - 480th) (per 100 g edible portion)

• French bread
  
  110 mg
• Soft rolls
  
  110 mg
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  110 mg
• Bread crumbs (wet form)
  
  110 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  110 mg
• Broad bean (otafuku-mame)
  
  110 mg
• Broad bean (fuki-mame)
  
  110 mg
• Soy milk (drink type, coffee flavored)
  
  110 mg
• Onion (bulb, boiled)
  
  110 mg
• Chayote (salted pickles)
  
  110 mg
• Fig (canned in heavy syrup)
  
  110 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  110 mg
• Grapefruit (canned in light syrup)
  
  110 mg
• Hyuganatsu (juice sacs, raw)
  
  110 mg
• Apple (raw)
  
  110 mg
• Apple (reconstituted fruit juice)
  
  110 mg
• Ray (raw)
  
  110 mg
• Squid, Processed product (canned with seasoning)
  
  110 mg
• Fish paste product (mushi-kamaboko)
  
  110 mg
• Fish paste product (datemaki)
  
  110 mg