Foods Low in Potassium (421st - 440th) (per 100 g edible portion)

• Rice, Cooked upland rice (brown rice)
  
  95 mg
• Corn (cornflakes)
  
  95 mg
• Akebia (flesh, raw)
  
  95 mg
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  95 mg
• Fish paste product (yaki-chikuwa)
  
  95 mg
• Hen's egg (whole, sugared)
  
  95 mg
• Sherbet
  
  95 mg
• Jam bun
  
  95 mg
• Shoyu, Soy sauce (shiro-shoyu)
  
  95 mg
• Gratin (shrimps and prawns, frozen)
  
  95 mg
• Shrimp and prawn (for frying, frozen)
  
  95 mg
• Firefly squid (tsukudani)
  
  96 mg
• White table bread
  
  97 mg
• Nan
  
  97 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  98 mg
• Sponge cake
  
  98 mg
• Kaiware-daikon (young stems and leaves, raw)
  
  99 mg
• Valencia (fruit juices, 50% fruit juice beverage)
  
  99 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  99 mg
• Wheat flour (medium flour, first grade)
  
  100 mg