Foods Low in Potassium (281st - 300th) (per 100 g edible portion)

• Ma Po dow fu sauce
  
  55 mg
• Yaki-onigiri
  
  56 mg
• Rakugan (morokoshi-rakugan)
  
  56 mg
• Valencia (fruit juices, 30% fruit juice beverage)
  
  57 mg
• Manju (to-manju)
  
  57 mg
• Taruto
  
  58 mg
• Kushi-dango (soy sauce)
  
  59 mg
• Matsukaze
  
  59 mg
• Fruit vinegar (cider vinegar)
  
  59 mg
• Chinese noodles (wet form, boiled)
  
  60 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  60 mg
• Loquat (canned in heavy syrup)
  
  60 mg
• Wakame, Dried product (haiboshi , soaked in water)
  
  60 mg
• Fish paste product (satsuma-age)
  
  60 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  60 mg
• Process cheese
  
  60 mg
• Imagawayaki
  
  60 mg
• Hina-arare (kansai style)
  
  60 mg
• Marron glace
  
  60 mg
• Wine (white)
  
  60 mg