The amount of Foods that contain 5100 mg of Potassium (291 - 300)

• 

  180 mg

  (per 45 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, baked)
  × 28.3
• 

  810 mg

  (per 450 g edible portion)

  Black sea bream (raw)
  × 6.3
• 

  54 mg

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, baked)
  × 94.4
• 

  3840 mg

  (per 960 g edible portion)

  Pink salmon (raw)
  × 1.3
• 

  395 mg

  (per 152 g edible portion)

  Japanese pilchard (baked)
  × 12.9
• 

  400 mg

  (per 100 g edible portion)

  Chinese chive (leaves, boiled)
  × 12.8
• 

  288 mg

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, raw)
  × 17.7
• 

  2496 mg

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, raw)
  × 2
• 

  520 mg

  (per 130 g edible portion)

  Turnip, Pickle (salted pickles, root without skin)
  × 9.8
• 

  978 mg

  (per 260 g edible portion)

  Osaka-shirona (leaves, raw)
  × 5.2