The amount of Foods that contain 4500 mg of Potassium (381 - 390)

• 

  225 mg

  (per 92 g edible portion)

  Horse mackerel (hirakiboshi, baked)
  × 20
• 

  33 mg

  (per 10 g edible portion)

  Common mushroom (raw)
  × 136
• 

  770 mg

  (per 400 g edible portion)

  Melon (open culture, raw)
  × 5.8
• 

  562 mg

  (per 247 g edible portion)

  Pitaya (raw)
  × 8
• 

  92 mg

  (per 27 g edible portion)

  Kogomi (spears, raw)
  × 48.9
• 

  42 mg

  (per 12 g edible portion)

  Chickpea (whole, dried, boiled)
  × 107
• 

  88 mg

  (per 25 g edible portion)

  Okara (modern product)
  × 51.1
• 

  350 mg

  (per 100 g edible portion)

  Chinese noodles (wet form, raw)
  × 12.9
• 

  61 mg

  (per 18 g edible portion)

  Barley-koji miso
  × 73.8
• 

  61 mg

  (per 18 g edible portion)

  Rice-koji miso (sweet type)
  × 73.8