The amount of Foods that contain 4500 mg of Potassium (321 - 330)

• 

  10260 mg

  (per 4500 g edible portion)

  Yellowtail (mature, raw)
  × 0.4
• 

  51 mg

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, raw)
  × 88.2
• 

  787 mg

  (per 207 g edible portion)

  Chinook salmon (raw)
  × 5.7
• 

  247 mg

  (per 65 g edible portion)

  Sockeye salmon (raw)
  × 18.2
• 

  456 mg

  (per 120 g edible portion)

  Chum salmon (aramaki raw)
  × 9.9
• 

  4446 mg

  (per 1800 g edible portion)

  Skipjack (caught in autumn, raw)
  × 1
• 

  247 mg

  (per 130 g edible portion)

  Amago salmon (cultured, raw)
  × 18.2
• 

  479 mg

  (per 140 g edible portion)

  Bunashimeji (raw)
  × 9.4
• 

  46 mg

  (per 12 g edible portion)

  Sweet pepper (fruit, sauted)
  × 97.8
• 

  114 mg

  (per 30 g edible portion)

  Osaka-shirona (salted pickles)
  × 39.5