The amount of Foods that contain 4500 mg of Potassium (1261 - 1270)

• 

  25 mg

  (per 100 g edible portion)

  Niboshi extract
  × 180
• 

  8 mg

  (per 30 g edible portion)

  Okoshi
  × 563
• 

  3 mg

  (per 10 g edible portion)

  Fermented butter
  × 1500
• 

  36 mg

  (per 150 g edible portion)

  Hoji-cha (infusion)
  × 125
• 

  14 mg

  (per 60 g edible portion)

  Yokan (neri-yokan)
  × 321
• 

  36 mg

  (per 150 g edible portion)

  Apple (30% fruit juice beverage)
  × 125
• 

  36 mg

  (per 150 g edible portion)

  Grape (fruit juices, reconstituted fruit juice)
  × 125
• 

  12 mg

  (per 50 g edible portion)

  Mung bean sprout (boiled)
  × 375
• 

  2 mg

  (per 8 g edible portion)

  Pineapple (candied)
  × 2250
• 

  3 mg

  (per 15 g edible portion)

  Fruit vinegar (wine vinegar)
  × 1500