The amount of Foods that contain 4500 mg of Potassium (1031 - 1040)

• 

  43 mg

  (per 43 g edible portion)

  Hen's egg (whole, poached)
  × 105
• 

  110 mg

  (per 110 g edible portion)

  Fish paste product (yakinuki-kamaboko)
  × 40.9
• 

  5 mg

  (per 5 g edible portion)

  Lemon (juice, fresh)
  × 900
• 

  20 mg

  (per 68 g edible portion)

  Mangosteen (raw)
  × 225
• 

  6 mg

  (per 7 g edible portion)

  Cherry (canned in heavy syrup)
  × 750
• 

  16 mg

  (per 20 g edible portion)

  Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  × 281
• 

  20 mg

  (per 20 g edible portion)

  Daikon, Japanese radish, Pickle (fukujin-zuke)
  × 225
• 

  18 mg

  (per 18 g edible portion)

  Daikon, Japanese radish, Pickle (moriguchi-zuke)
  × 250
• 

  10 mg

  (per 10 g edible portion)

  Oriental pickling melon, Pickle (nara-zuke)
  × 450
• 

  25 mg

  (per 25 g edible portion)

  Kanpyo (boiled)
  × 180