Fishes and Shellfishes Low in Potassium (281st - 300th) (per 100 g edible portion)

• Yellowtail (mature, raw)
  
  380 mg
• Gurnard (raw)
  
  380 mg
• Bluefin tuna (lean meat, raw)
  
  380 mg
• Girella (raw)
  
  380 mg
• Japanese sand lance (raw)
  
  390 mg
• Japanese parrot fish (raw)
  
  390 mg
• Golden-thread (raw)
  
  390 mg
• Blue marlin (raw)
  
  390 mg
• Masu salmon (raw)
  
  390 mg
• Atlantic mackerel (baked)
  
  390 mg
• Striped jack (cultured, raw)
  
  390 mg
• Yellow sea bream (raw)
  
  390 mg
• Crimson sea bream (raw)
  
  390 mg
• Pacific cod (milt)
  
  390 mg
• Japanese bluefish (raw)
  
  390 mg
• Japanese pilchard (baked)
  
  400 mg
• Pacific halibut (raw)
  
  400 mg
• Pink salmon (raw)
  
  400 mg
• Shishamo smelt (semi-dried, baked)
  
  400 mg
• Black sea bream (raw)
  
  400 mg