Confectioneries Low in Potassium (41st - 60th) (per 100 g edible portion)

• Manju (to-manju)
  
  57 mg
• Taruto
  
  58 mg
• Kushi-dango (soy sauce)
  
  59 mg
• Matsukaze
  
  59 mg
• Imagawayaki
  
  60 mg
• Hina-arare (kansai style)
  
  60 mg
• Marron glace
  
  60 mg
• Kanoko
  
  61 mg
• Yubeshi
  
  62 mg
• Wheat flour cracker (isobe-senbei)
  
  62 mg
• Pie (apple pie)
  
  62 mg
• Manju (kuri-manju)
  
  63 mg
• Chatsu
  
  64 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  66 mg
• Geppei
  
  71 mg
• Pie (pie pastry)
  
  74 mg
• Wheat flour cracker (maki-senbei)
  
  75 mg
• Manju (kasutera-manju)
  
  76 mg
• Butter cake
  
  76 mg
• Wafer
  
  76 mg