The amount of Beverages that contain 4500 mg of Potassium (11 - 20)

• 

  84 mg

  (per 120 g edible portion)

  Fortified wine
  × 53.6
• 

  98 mg

  (per 150 g edible portion)

  Coffee (infusion)
  × 45.9
• 

  117 mg

  (per 180 g edible portion)

  Beer (stout)
  × 38.5
• 

  90 mg

  (per 150 g edible portion)

  Coffee (coffee drink)
  × 50
• 

  72 mg

  (per 120 g edible portion)

  Wine (rose)
  × 62.5
• 

  72 mg

  (per 120 g edible portion)

  Wine (white)
  × 62.5
• 

  83 mg

  (per 150 g edible portion)

  Shaoxing giu
  × 54.2
• 

  99 mg

  (per 180 g edible portion)

  Beer (black)
  × 45.5
• 

  39 mg

  (per 100 g edible portion)

  Umeshu
  × 115
• 

  61 mg

  (per 180 g edible portion)

  Beer (pale)
  × 73.8