Vegetables Low in Phosphorus (321st - 326th) (per 100 g edible portion)

• Kiriboshi-daikon
  
  210 mg
• Broad bean (immature beans, raw)
  
  220 mg
• Broad bean (immature beans, boiled)
  
  230 mg
• Chrysanthemum (kikunori)
  
  250 mg
• Red pepper (fruit, dried)
  
  260 mg
• Bracken (young shoots, dried, raw)
  
  480 mg