The amount of Vegetables that contain 460 mg of Phosphorus (71 - 80)

• 

  5 mg

  (per 10 g edible portion)

  Mukago (raw)
  × 92
• 

  234 mg

  (per 430 g edible portion)

  Kintoki (root with skin, raw)
  × 2
• 

  128 mg

  (per 200 g edible portion)

  Kyona (leaves, boiled)
  × 3.6
• 

  109 mg

  (per 200 g edible portion)

  Kyona (leaves, raw)
  × 4.2
• 

  19 mg

  (per 30 g edible portion)

  Young sweet corn (young ear, raw)
  × 24.2
• 

  3 mg

  (per 5 g edible portion)

  Sayaendo (immature pods, raw)
  × 153
• 

  85 mg

  (per 273 g edible portion)

  Bamboo shoot (shoots, raw)
  × 5.4
• 

  50 mg

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, boiled)
  × 9.2
• 

  120 mg

  (per 215 g edible portion)

  Edible burdock (root, raw)
  × 3.8
• 

  5 mg

  (per 8 g edible portion)

  Snap pea (immature pods, raw)
  × 92