The amount of Vegetables that contain 460 mg of Phosphorus (121 - 130)

• 

  4 mg

  (per 12 g edible portion)

  Radish (root, raw)
  × 115
• 

  12 mg

  (per 25 g edible portion)

  Sweet corn, Canned product (cream style)
  × 38.3
• 

  26 mg

  (per 60 g edible portion)

  Ta cai (leaves, raw)
  × 17.7
• 

  67 mg

  (per 160 g edible portion)

  Komatsuna (leaves, boiled)
  × 6.9
• 

  99 mg

  (per 215 g edible portion)

  Edible burdock (root, boiled)
  × 4.6
• 

  690 mg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, frozen)
  × 0.7
• 

  7 mg

  (per 16 g edible portion)

  Turnip, Pickle (salted pickles, leaves)
  × 65.7
• 

  112 mg

  (per 260 g edible portion)

  Osaka-shirona (leaves, boiled)
  × 4.1
• 

  61 mg

  (per 160 g edible portion)

  Komatsuna (leaves, raw)
  × 7.5
• 

  9 mg

  (per 20 g edible portion)

  Eggplant Pickle (nukamiso-zuke)
  × 51.1