The amount of Vegetables that contain 260 mg of Phosphorus
(61 - 70)
18 mg
(per 27 g edible portion)
Kogomi (spears, raw)
×
14.4
224 mg
(per 660 g edible portion)
Cauliflower (inflorescence, raw)
×
1.2
230 mg
(per 430 g edible portion)
Kintoki (root without skin, raw)
×
1.1
12 mg
(per 18 g edible portion)
Zha cai (pickles)
×
21.7
191 mg
(per 290 g edible portion)
Broccoli (inflorescence, boiled)
×
1.4
284 mg
(per 430 g edible portion)
Kintoki (root with skin, boiled)
×
0.9
91 mg
(per 140 g edible portion)
Lily bulb (bulb, boiled)
×
2.9
13 mg
(per 20 g edible portion)
Eggplant Pickle (koji-zuke)
×
20
11 mg
(per 42 g edible portion)
Red pepper (leaves and fruits, raw)
×
23.6
25 mg
(per 40 g edible portion)
Ashitaba (stems and leaves, raw)
×
10.4
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