The amount of Vegetables that contain 260 mg of Phosphorus (141 - 150)

• 

  103 mg

  (per 265 g edible portion)

  Red cabbage (head, raw)
  × 2.5
• 

  645 mg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, boiled)
  × 0.4
• 

  419 mg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, raw)
  × 0.6
• 

  6 mg

  (per 15 g edible portion)

  Kidney bean, Sayaingen (immature pods, boiled)
  × 43.3
• 

  262 mg

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, raw)
  × 1
• 

  59 mg

  (per 140 g edible portion)

  Turnip (leaves, raw)
  × 4.4
• 

  99 mg

  (per 257 g edible portion)

  Leaf lettuce (leaves, raw)
  × 2.6
• 

  3 mg

  (per 10 g edible portion)

  Basil (leaves, raw)
  × 86.7
• 

  39 mg

  (per 100 g edible portion)

  Hana-nira (scape and flower bud, raw)
  × 6.7
• 

  281 mg

  (per 805 g edible portion)

  Green ball (head, raw)
  × 0.9