The amount of Vegetables that contain 260 mg of Phosphorus (91 - 100)

• 

  46 mg

  (per 80 g edible portion)

  Yard bean (immature pods, boiled)
  × 5.7
• 

  2 mg

  (per 4 g edible portion)

  Watercress (stems and leaves, raw)
  × 130
• 

  105 mg

  (per 230 g edible portion)

  Domiao (stems and leaves, raw)
  × 2.5
• 

  34 mg

  (per 60 g edible portion)

  Qin cai (stems and leaves, boiled)
  × 7.6
• 

  31 mg

  (per 60 g edible portion)

  Qin cai (stems and leaves, raw)
  × 8.4
• 

  14 mg

  (per 30 g edible portion)

  Okra (pods, boiled)
  × 18.6
• 

  11 mg

  (per 20 g edible portion)

  Chinese cabbage (kim chee)
  × 23.6
• 

  11 mg

  (per 20 g edible portion)

  Eggplant Pickle (karashi-zuke)
  × 23.6
• 

  29 mg

  (per 265 g edible portion)

  Artichoke (flower bud, boiled)
  × 9
• 

  23 mg

  (per 42 g edible portion)

  Fukinoto (inflorescence, boiled)
  × 11.3