The amount of Vegetables that contain 1250 mg of Phosphorus
(211 - 220)
109 mg
(per 420 g edible portion)
Leek (bulb and leaves, boiled)
×
11.5
23 mg
(per 150 g edible portion)
Nebuka-negi (leaves, blanched, raw)
×
54.3
26 mg
(per 100 g edible portion)
Chinese chive (leaves, boiled)
×
48.1
51 mg
(per 300 g edible portion)
Eggplant Western type (fruit, fried)
×
24.5
55 mg
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
×
22.7
23 mg
(per 90 g edible portion)
Tomato, Canned product (whole)
×
54.3
55 mg
(per 220 g edible portion)
Tomato (fruit, raw)
×
22.7
34 mg
(per 130 g edible portion)
Turnip (root, without skin, boiled)
×
36.8
15 mg
(per 60 g edible portion)
Turfed stone leek (leaves, boiled)
×
83.3
14 mg
(per 60 g edible portion)
Turfed stone leek (leaves, raw)
×
89.3
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