The amount of Vegetables that contain 1250 mg of Phosphorus (271 - 275)

• 

  2 mg

  (per 40 g edible portion)

  Zuiki (dried ziuki, boiled)
  × 625
• 

  1 mg

  (per 20 g edible portion)

  Water shield (young leaves, bottled in water)
  × 1250
• 

  1 mg

  (per 12 g edible portion)

  Pickle (sour type)
  × 1250
• 

  1 mg

  (per 15 g edible portion)

  Ginger (pickles, sweetened)
  × 1250
• 

  3 mg

  (per 85 g edible portion)

  Ginger (pickles)
  × 417