The amount of Vegetables that contain 1250 mg of Phosphorus
(151 - 160)
6 mg
(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, raw)
×
208
8 mg
(per 20 g edible portion)
Asparagus (canned in brine)
×
156
4 mg
(per 10 g edible portion)
Rocket salad (leaves, raw)
×
313
6 mg
(per 15 g edible portion)
Hinona (pickles, sweetened)
×
208
10 mg
(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
×
125
14 mg
(per 40 g edible portion)
Water dropwort (stems and leaves, boiled)
×
89.3
10 mg
(per 25 g edible portion)
Ito-mitsuba (leaves, boiled)
×
125
12 mg
(per 30 g edible portion)
Chinese cabbage (salted pickles)
×
104
8 mg
(per 20 g edible portion)
Nozawana (salted pickles)
×
156
30 mg
(per 120 g edible portion)
Celery (petiole, raw)
×
41.7
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