Seasonings and Spices Low in Phosphorus (41st - 60th) (per 100 g edible portion)

• Mentsuyu (triple strength)
  
  85 mg
• Thyme (ground)
  
  85 mg
• Wasabi (paste)
  
  85 mg
• Tomato paste
  
  93 mg
• Clove (ground)
  
  95 mg
• Sage (ground)
  
  100 mg
• Garlic (paste)
  
  100 mg
• Curry roux
  
  110 mg
• Allspice (ground)
  
  110 mg
• Oyster sauce extract
  
  120 mg
• Barley-koji miso
  
  120 mg
• Mustard (paste)
  
  120 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  130 mg
• Rice-koji miso (sweet type)
  
  130 mg
• Instant miso (paste type)
  
  130 mg
• Mustard (prepared mustard)
  
  140 mg
• Pepper (white, ground)
  
  140 mg
• Pepper (mixed ,ground)
  
  150 mg
• Ginger (dried, ground)
  
  150 mg
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  160 mg