Seasonings and Spices Low in Phosphorus (21st - 40th) (per 100 g edible portion)

• Chicken bone stock
  
  21 mg
• Hot pepper sauce
  
  24 mg
• Thousand Island dressing
  
  30 mg
• Tomato chili sauce
  
  32 mg
• Mayonnaise (whole egg type)
  
  33 mg
• Ma Po dow fu sauce
  
  35 mg
• Tomato ketchup
  
  36 mg
• Beef and vegetables extract
  
  37 mg
• Tomato puree
  
  37 mg
• Chicken, pork and vegetable extract
  
  40 mg
• Tomato sauce
  
  42 mg
• Meat sauce
  
  47 mg
• Mentsuyu (straight)
  
  48 mg
• Doubanjiang
  
  49 mg
• Cinnamon (ground)
  
  50 mg
• Japanese style dressing
  
  54 mg
• Hash roux
  
  55 mg
• Shoyu, Soy sauce (shiro-shoyu)
  
  76 mg
• Consomme, cube
  
  76 mg
• Mayonnaise (egg yolk type)
  
  80 mg