The amount of Seasonings and Spices that contain 120 mg of Phosphorus (21 - 30)

• 

  3 mg

  (per 2 g edible portion)

  Pepper (black, ground)
  × 40
• 

  29 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (koikuchi-shoyu)
  × 4.1
• 

  3 mg

  (per 2 g edible portion)

  Ginger (dried, ground)
  × 40
• 

  3 mg

  (per 2 g edible portion)

  Pepper (mixed ,ground)
  × 40
• 

  3 mg

  (per 2 g edible portion)

  Pepper (white, ground)
  × 40
• 

  4 mg

  (per 3 g edible portion)

  Mustard (prepared mustard)
  × 30
• 

  23 mg

  (per 18 g edible portion)

  Rice-koji miso (sweet type)
  × 5.2
• 

  23 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (usukuchi-shoyu)
  × 5.2
• 

  19 mg

  (per 16 g edible portion)

  Mustard (paste)
  × 6.3
• 

  22 mg

  (per 18 g edible portion)

  Barley-koji miso
  × 5.5