Pulses Low in Phosphorus (41st - 60th) (per 100 g edible portion)

• Lima bean (whole, dried, raw)
  
  200 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  220 mg
• Soybean, Abura-age
  
  230 mg
• Soybean, Natto (hikiwari-natto)
  
  250 mg
• Yuba (wet type)
  
  250 mg
• Tempeh
  
  250 mg
• Chickpea (whole, dried, raw)
  
  270 mg
• Mung bean (whole, dried, raw)
  
  320 mg
• Soybean, Natto (tera-natto)
  
  330 mg
• Rice bean (whole, dried, raw)
  
  340 mg
• Adzuki bean (whole, dried, raw)
  
  350 mg
• Pea (whole, dried, raw)
  
  360 mg
• Pea (shio-mame)
  
  360 mg
• Chickpea (whole, oil-roasted and salted)
  
  370 mg
• Kidney bean (whole, dried, raw)
  
  400 mg
• Cowpea (whole, dried, raw)
  
  400 mg
• Scarlet runner bean (whole, dried, raw)
  
  430 mg
• Broad bean (whole, dried, raw)
  
  440 mg
• Broad bean (oil-roasted and salted)
  
  440 mg
• Lentil (whole, dried, raw)
  
  440 mg