The amount of Milks that contain 580 mg of Phosphorus (1 - 10)

• 

  50 mg

  (per 5 g edible portion)

  Skimmed milk powder
  × 11.6
• 

  43 mg

  (per 5 g edible portion)

  Natural cheese (parmesan)
  × 13.5
• 

  146 mg

  (per 20 g edible portion)

  Process cheese
  × 4
• 

  44 mg

  (per 6 g edible portion)

  Whole milk powder
  × 13.2
• 

  1483 mg

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 0.4
• 

  155 mg

  (per 25 g edible portion)

  Cheese spread
  × 3.7
• 

  75 mg

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 7.7
• 

  74 mg

  (per 15 g edible portion)

  Natural cheese (gouda)
  × 7.8
• 

  827 mg

  (per 176 g edible portion)

  Natural cheese (edam)
  × 0.7
• 

  440 mg

  (per 100 g edible portion)

  Natural cheese (blue)
  × 1.3