The amount of Milks that contain 580 mg of Phosphorus (11 - 20)

• 

  330 mg

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 1.8
• 

  46 mg

  (per 19 g edible portion)

  Condensed whole milk, sweetened
  × 12.6
• 

  18 mg

  (per 8 g edible portion)

  Modified milk powder
  × 32.2
• 

  315 mg

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 1.8
• 

  34 mg

  (per 16 g edible portion)

  Evaporated whole milk
  × 17.1
• 

  54 mg

  (per 30 g edible portion)

  Whipping cream (vegetable fat)
  × 10.7
• 

  24 mg

  (per 16 g edible portion)

  Coffee whitener (liquid, milk fat)
  × 24.2
• 

  7 mg

  (per 5 g edible portion)

  Coffee whitener (liquid, milk and vegetable fat)
  × 82.9
• 

  39 mg

  (per 30 g edible portion)

  Natural cheese (cottage)
  × 14.9
• 

  7 mg

  (per 5 g edible portion)

  Coffee whitener (liquid, vegetable fat)
  × 82.9