The amount of Milks that contain 260 mg of Phosphorus
(1 - 10)
50 mg
(per 5 g edible portion)
Skimmed milk powder
×
5.2
43 mg
(per 5 g edible portion)
Natural cheese (parmesan)
×
6
146 mg
(per 20 g edible portion)
Process cheese
×
1.8
44 mg
(per 6 g edible portion)
Whole milk powder
×
5.9
1483 mg
(per 206 g edible portion)
Natural cheese (emmental)
×
0.2
155 mg
(per 25 g edible portion)
Cheese spread
×
1.7
75 mg
(per 15 g edible portion)
Natural cheese (cheddar)
×
3.5
74 mg
(per 15 g edible portion)
Natural cheese (gouda)
×
3.5
827 mg
(per 176 g edible portion)
Natural cheese (edam)
×
0.3
440 mg
(per 100 g edible portion)
Natural cheese (blue)
×
0.6
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