The amount of Milks that contain 260 mg of Phosphorus (11 - 20)

• 

  330 mg

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 0.8
• 

  46 mg

  (per 19 g edible portion)

  Condensed whole milk, sweetened
  × 5.7
• 

  18 mg

  (per 8 g edible portion)

  Modified milk powder
  × 14.4
• 

  315 mg

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 0.8
• 

  34 mg

  (per 16 g edible portion)

  Evaporated whole milk
  × 7.6
• 

  54 mg

  (per 30 g edible portion)

  Whipping cream (vegetable fat)
  × 4.8
• 

  24 mg

  (per 16 g edible portion)

  Coffee whitener (liquid, milk fat)
  × 10.8
• 

  7 mg

  (per 5 g edible portion)

  Coffee whitener (liquid, milk and vegetable fat)
  × 37.1
• 

  39 mg

  (per 30 g edible portion)

  Natural cheese (cottage)
  × 6.7
• 

  7 mg

  (per 5 g edible portion)

  Coffee whitener (liquid, vegetable fat)
  × 37.1