Meats Low in Phosphorus (61st - 80th) (per 100 g edible portion)

• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  120 mg
• Swine, Offal (cartilage, boiled)
  
  120 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  120 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  120 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  120 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  130 mg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  130 mg
• Swine, Offal (small intestine, boiled)
  
  130 mg
• Aigamo (meat, with skin, raw)
  
  130 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  140 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  140 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  140 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  140 mg
• Cattle, Offal (tongue, raw)
  
  140 mg
• Cattle, Offal (small intestine, raw)
  
  140 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  140 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  140 mg
• Swine, Offal (stomach, boiled)
  
  140 mg
• Swine, Sausage (fresh sausage)
  
  140 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  140 mg