Meats Low in Phosphorus (241st - 244th) (per 100 g edible portion)

• Swine, Ham (loin)
  
  340 mg
• Swine (smoked liver)
  
  380 mg
• Cattle, Beef product (beefjerky)
  
  420 mg
• Sparrow (meat, with bone and skin, raw)
  
  660 mg