The amount of Meats that contain 120 mg of Phosphorus (111 - 120)

• 

  70 mg

  (per 50 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, boiled)
  × 1.7
• 

  42 mg

  (per 30 g edible portion)

  Cattle, Offal (small intestine, raw)
  × 2.9
• 

  18 mg

  (per 13 g edible portion)

  Cattle, Offal (tongue, raw)
  × 6.7
• 

  316 mg

  (per 226 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  × 0.4
• 

  372 mg

  (per 266 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  × 0.3
• 

  210 mg

  (per 150 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  × 0.6
• 

  154 mg

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  × 0.8
• 

  189 mg

  (per 145 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  × 0.6
• 

  120 mg

  (per 100 g edible portion)

  Cattle, Beef product (corned beef, canned)
  × 1
• 

  218 mg

  (per 182 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  × 0.6