Fruits Low in Phosphorus (141st - 157th) (per 100 g edible portion)

• Pitaya (raw)
  
  29 mg
• Raspberry (raw)
  
  29 mg
• Strawberry (raw)
  
  31 mg
• Kiwifruit (raw)
  
  32 mg
• Durian (raw)
  
  36 mg
• Kiwano (raw)
  
  42 mg
• European plum (dried)
  
  45 mg
• Coconut (coconut milk)
  
  49 mg
• Avocado (raw)
  
  55 mg
• Date (dried)
  
  58 mg
• Kaki, Japanese persimmon (dried)
  
  62 mg
• Fig (dried)
  
  76 mg
• Jujube (dried)
  
  80 mg
• Banana (dried)
  
  84 mg
• Grape (raisins)
  
  90 mg
• Longan (dried)
  
  94 mg
• Apricot (dried)
  
  120 mg