Fruits Low in Phosphorus (81st - 100th) (per 100 g edible portion)

• Fig (canned in heavy syrup)
  
  13 mg
• European pear (raw)
  
  13 mg
• Pineapple (fruit juices, straight fruit juice)
  
  13 mg
• Melon (open culture, raw)
  
  13 mg
• Apricot (canned in heavy syrup)
  
  14 mg
• Strawberry (jam, lightly sweetened)
  
  14 mg
• Mume, Japanese apricot (raw)
  
  14 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  14 mg
• Japanese plums (raw)
  
  14 mg
• European plums (raw)
  
  14 mg
• Quince (raw)
  
  14 mg
• Apricot (raw)
  
  15 mg
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  15 mg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  15 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  15 mg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  15 mg
• Pomegranate (raw)
  
  15 mg
• Grape (raw)
  
  15 mg
• Lemon (whole, raw)
  
  15 mg
• Fig (raw)
  
  16 mg