The amount of Fruits that contain 260 mg of Phosphorus (81 - 90)

• 

  4 mg

  (per 100 g edible portion)

  Yuzu (peel, raw)
  × 65
• 

  13 mg

  (per 140 g edible portion)

  Peach (canned in heavy syrup, solids)
  × 20
• 

  8 mg

  (per 85 g edible portion)

  Blueberry (raw)
  × 32.5
• 

  2 mg

  (per 20 g edible portion)

  Hyuganatsu (juice sacs, raw)
  × 130
• 

  74 mg

  (per 1500 g edible portion)

  Pineapple (raw)
  × 3.5
• 

  14 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, reconstituted fruit juice)
  × 18.6
• 

  6 mg

  (per 240 g edible portion)

  Sour orange (juice, fresh)
  × 43.3
• 

  317 mg

  (per 6600 g edible portion)

  Watermelon (raw)
  × 0.8
• 

  1 mg

  (per 16 g edible portion)

  Shiikuwasha (juice, fresh)
  × 260
• 

  2 mg

  (per 70 g edible portion)

  Kabosu (juice, fresh)
  × 130