The amount of Fruits that contain 260 mg of Phosphorus (61 - 70)

• 

  18 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, reconstituted fruit juice)
  × 14.4
• 

  5 mg

  (per 40 g edible portion)

  Natsumikan (canned in heavy syrup)
  × 52
• 

  1 mg

  (per 7 g edible portion)

  Cherry (canned in heavy syrup)
  × 260
• 

  18 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, reconstituted fruit juice)
  × 14.4
• 

  18 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, straight fruit juice)
  × 14.4
• 

  2 mg

  (per 18 g edible portion)

  Kumquat (whole, raw)
  × 130
• 

  9 mg

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, early ripening type, raw)
  × 28.9
• 

  10 mg

  (per 100 g edible portion)

  Satsuma mandarin (segments, early ripening type, raw)
  × 26
• 

  1 mg

  (per 5 g edible portion)

  Yuzu (juice, fresh)
  × 260
• 

  12 mg

  (per 150 g edible portion)

  Hyuganatsu (segments and albedo, raw)
  × 21.7