The amount of Fruits that contain 260 mg of Phosphorus (11 - 20)

• 

  15 mg

  (per 50 g edible portion)

  Strawberry (raw)
  × 17.3
• 

  47 mg

  (per 247 g edible portion)

  Pitaya (raw)
  × 5.5
• 

  36 mg

  (per 220 g edible portion)

  Banana (raw)
  × 7.2
• 

  42 mg

  (per 295 g edible portion)

  Valencia (juice sacs, raw)
  × 6.2
• 

  10 mg

  (per 50 g edible portion)

  Cherry (usa, sweet type, raw)
  × 26
• 

  3 mg

  (per 20 g edible portion)

  Lychee (raw)
  × 86.7
• 

  40 mg

  (per 280 g edible portion)

  Navel (juice sacs, raw)
  × 6.5
• 

  5 mg

  (per 120 g edible portion)

  Akebia (flesh, raw)
  × 52
• 

  46 mg

  (per 400 g edible portion)

  Melon (greenhouse culture, raw)
  × 5.7
• 

  7 mg

  (per 40 g edible portion)

  Mume, Japanese apricot (umeboshi, salted pickles)
  × 37.1