Foods Low in Phosphorus (1801st - 1820th) (per 100 g edible portion)

• Pine nut (roasted)
  
  550 mg
• Sesame seed (roasted)
  
  560 mg
• Japanese pilchard (maruboshi)
  
  570 mg
• Skipjack, Processed product (namari-bushi)
  
  570 mg
• Hen's egg (yolk, raw)
  
  570 mg
• Hen's egg (yolk, boiled)
  
  570 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  580 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  580 mg
• Yuba (dried type)
  
  600 mg
• Coffee whitener (powder, vegetable fat)
  
  600 mg
• Adductor muscle (niboshi)
  
  610 mg
• Watermelon seed (roasted and salted)
  
  620 mg
• Cheese spread
  
  620 mg
• Soybean, Kinako (hulled bean type)
  
  630 mg
• Soy protein (structured type)
  
  630 mg
• Willow shiner (raw)
  
  640 mg
• Yellowfin goby (kanroni)
  
  650 mg
• Firefly squid (seasoned and smoked)
  
  650 mg
• Mirinboshi (anchovy)
  
  660 mg
• Sparrow (meat, with bone and skin, raw)
  
  660 mg